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Knowledge is the first step
Signs worth noticing.
Some people living with swallowing difficulties may experience coughing or choking during meals, a wet-sounding voice after drinking, or a sensation of food sticking. Symptoms vary, and these signs do not by themselves establish a diagnosis.
What should I do if I notice these signs?
Seek advice from a healthcare professional, such as a doctor or speech-language therapist, for an individual assessment.
Are all texture-modified foods suitable for everyone?
No. A safe texture depends on the person's needs and the advice of their care team. The images on this concept site are not sufficient to determine safe texture levels.
Where can I learn about standardised texture levels?
Explore the International Dysphagia Diet Standardisation Initiative (IDDSI) framework at iddsi.org.
Get in touch
Start a conversation.
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